Hello, I am Kate. Today, I’m gonna show you how to make spaghetti carbonara recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Carbonara Recipe
Spaghetti Carbonara is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spaghetti Carbonara is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have spaghetti carbonara using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Carbonara:
- Prepare 100 g Pancetta (I used )
- Get 50 g Parmesan cheese
- Take 2 eggs
- Make ready 160 g spaghetti
- Make ready Butter for frying
- Prepare Salt & pepper to season
Steps to make Spaghetti Carbonara:
- Gather ingredients
- Cut the into small pieces
- Grate the Parmesan cheese
- Beat the egg and add salt and pepper. Mix in the grated cheese.
- Boil the water, add the spaghetti and cook until al dente
- Whilst the pasta is cooking, fry the in butter until crispy
- When the pasta is cooked, drain and add to the fried but keep some of the pasta water
- Take off the heat. Quickly add the eggs and cheese mix. Using tongs lift the spaghetti to mix it in - don’t stir hard or it will scramble the egg!
- Add some pasta water to loosen the mixture
- Serve and add extra cheese on top
So that is going to wrap it up for this exceptional dish spaghetti carbonara recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
