Hi, I’m Laura. Today, I’m gonna show you how to make lactose free rice pudding recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lactose Free Rice Pudding Recipe
Lactose Free Rice Pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Lactose Free Rice Pudding is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook lactose free rice pudding using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lactose Free Rice Pudding:
- Make ready 1 litre Alpro Coconut and Almond milk
- Take 4 oz pudding rice
- Take 1 Tablespoon dairy free spread
- Prepare 1 Tablespoon sugar (or to taste)
- Get Pinch salt
Steps to make Lactose Free Rice Pudding:
- Place all ingredients in a heavy saucepan, bring slowly to the boil, stirring frequently.
- Reduce heat and slow simmer for approx 20 minutes, stirring frequently, ensure you scrape bottom of pan.
- Pudding will thicken as it cooks, check if rice is done.
- You can keep cooking (and stirring) until required thickness.
- Optional, add a handful of sultannas or raisins near to end of cooking time.
- Daughter said it was slightly oversweet for her, adjust sugar to your own taste.
- If you like ' skin’ on your pudding, pour into an ovenproof dish and place under a hot grill for a couple of minutes until a brown skin forms.
So that is going to wrap it up with this exceptional dish lactose free rice pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
