Hi, I am Joana. Today, I’m gonna show you how to prepare baked cheesy fettuccine recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Baked Cheesy Fettuccine Recipe

Baked Cheesy Fettuccine is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baked Cheesy Fettuccine is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have baked cheesy fettuccine using 32 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Cheesy Fettuccine:

1. Prepare Pasta
2. Make ready water
3. Prepare fettuccine pasta
4. Take salt
5. Prepare extra virgin olive oil
6. Make ready Cheese sauce
7. Take powdered milk
8. Take water
9. Get all purpose flour
10. Get shredded sharp cheddar cheese
11. Make ready granulated garlic
12. Get frozen butter grated
13. Get Tomato meat sauce
14. Get tomato sauce
15. Take diced tomatoes
16. Make ready sugar
17. Get salt
18. Get ground black pepper
19. Get ground black Angus beef
20. Get meatballs each cut in half
21. Get capers and 2 tsp of its juices
22. Make ready sweet basil
23. Get minced garlic
24. Prepare diced onion
25. Make ready beef broth
26. Make ready Parmesan cheese
27. Prepare Topping
28. Prepare butter
29. Make ready granulated garlic
30. Take granulated onion
31. Prepare panko breadcbs
32. Prepare parsley flakes

Instructions to make Baked Cheesy Fettuccine:

1. Measure the powdered milk and let the water begin to bubble. Mix in the milk powder. Whisk well.
2. Grate and add the frozen butter. Add the garlic.
3. Turn on the heat very low and whisk.when cheese is melted add the flour and stir not allowing to boil. We don’t want to break the sauce. Stir till creamy and thick. Start browning the beef add in salt, pepper, and garlic.
4. When browned keep cooking adding the basil. The liquids are reduced now add the beef broth and split meatballs.
5. Cook the pasta.
6. Add the sugar, tomato sauce, and diced tomatoes. Simmer 20 minutes and add the capers, and liquids. Line a pan with the fettuccine. Spread the cheese sauce over the fettuccine. Preheat oven 425°Fahrenheit.
7. Cover with the meat sauce. Then sprinkle Parmesan cheese over the top. Now mix the melted butter, breadcbs, parsley, garlic, onion powder, and spread over the top.
8. Put into the oven. Bake 30 minutes.

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