Hi, I’m Laura. Today, I’m gonna show you how to make andouille sausage quiche recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Andouille Sausage Quiche Recipe
Andouille Sausage Quiche is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Andouille Sausage Quiche is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have andouille sausage quiche using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Andouille Sausage Quiche:
- Get olive oil
- Prepare andouille sausage - chopped to 1/4 pieces
- Make ready yellow onion - finely diced
- Make ready frozen chopped collard greens or spinach (measured while frozen) - thawed, drained and squeezed to remove moisture
- Take - 1 teaspoon blackened season (your fave or see my attached recipe)
- Take eggs
- Make ready heavy cream
- Make ready shredded sharp cheddar cheese
- Make ready shredded swiss cheese
- Get frozen pie crust - thawed (or rolled refrigerated crust)
- Get salt and pepper (optional, I add none)
Steps to make Andouille Sausage Quiche:
- Preheat oven to 350°F. If you are using a frozen pie shell set out to thaw. If you are using refrigerated, grease a 9 deep dish pie plate, unroll crust and gently press into plate to fit. Set aside.
- Heat a medium skillet over medium high heat. When hot, add olive oil and chopped andouille sausage. Saute until sausage begins to Brown and crisp slightly, stirring occasionally. Reduce heat to medium, add onion and continue to saute until translucent, stirring occasionally. About 10 minutes total.
- Add collards/spinach to pan, cooking to evaporate any remaining moisture, stirring frequently, only about 2 minutes more. Sprinkle desired amount of blackened seasoning over mixture, stir to coat completely, turn off heat and set aside to cool. - - https://cookpad.com/us/recipes/361433-blacken-your-soul-seasoning
- In a large bowl whisk together eggs and heavy cream until well blended, adding salt and pepper if desired (I actually don’t feel the need in this dish). Gently stir in shredded cheeses and then cooled sausage mixture to fully incorporate.
- Pour filling into prepared pie crust, distributing solids evenly. Pop in the oven and bake 30 - 40 minutes, or until center is just set. Mine took 35 min.
- When done, remove from oven, let rest 10 minutes before slicing. Serve with a side salad or home fries and enjoy.
- NOTE: From the time you measure your collards or spinach to the time they are cooked down in the mix they will reduce drastically. No worries, it’s enough for what we need. ;)
So that is going to wrap it up with this special dish andouille sausage quiche recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
