Hello, I’m Elise. Today, we’re going to prepare brad’s surf and turf pesto fettuccine recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s surf and turf pesto fettuccine Recipe
Brad’s surf and turf pesto fettuccine is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Brad’s surf and turf pesto fettuccine is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have brad’s surf and turf pesto fettuccine using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s surf and turf pesto fettuccine:
- Prepare 1 box fettuccine noodles
- Make ready 1 jar pesto sauce
- Get 1 lb mild Italian sausage. I got links, but bulk is fine
- Make ready 1/2 lg red onion, chopped
- Get 6 cloves garlic, minced, divided
- Make ready 1 yellow crooked neck squash, 1/2 inch slices
- Make ready 1 zucchini, 1/2 inch slices
- Make ready 2 tbs olive oil
- Take 1 lb raw shrimp, shelled
- Take 1/2 cup sherry, or white
- Get 8 cooked lobster claws
Instructions to make Brad’s surf and turf pesto fettuccine:
- Add sausage and onion to a frying pan. Fry on medium until sausage starts to brown. Cover and continue frying until sausage is done. Add half the garlic and fry two more minutes. Drain any grease and set aside
- Boil pasta to al dente. Drain and rinse with cold water.
- Meanwhile, add oil to another frying pan and heat. Add zucchini and squash. Fry for 3 minutes. Add shrimp and rest of garlic. Fry until the shrimp just start to turn pink. Add and lobster claws. Cover. Steam until lobster is heated through.
- Add pasta back to the pot it was cooked in. Add pesto sauce and sausage mix. Stir well and heat on low until heated through, stir often.
- Plate pasta. Add seafood and zucchini mix on top. Spoon some of the broth over the top and serve immediately. Enjoy.
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