Hi, I am Joana. Today, we’re going to prepare spaghetti carbonara recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Carbonara Recipe
Spaghetti Carbonara is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spaghetti Carbonara is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti carbonara using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Carbonara:
- Prepare 250 g spaghetti
- Take 100 g lardon
- Prepare 3 garlic cloves (crushed)
- Take 100 g pecorino or parmesan or a blend of both (grated)
- Prepare 300 ml double cream
- Get 1 tsp black pepper
- Get pinch salt
- Get Optional: white part of spring onion finely sliced
- Get Optional: parsley
- Get Water for boiling
Steps to make Spaghetti Carbonara:
- Put spaghetti in boiled water cook for preference of bite. 8-15 mins.
- Mix the cheese and double cream together in a bowl.
- Fry lardons in a separate deep pan until brown.
- Add the crushed garlic and optional spring onion to the pan.
- Add black pepper and add the cooked spaghetti to the deep pan.
- Turn off heat and pour in the cream and cheese mixture. Stir together until melted. (If the mixture is to cool, add heat carefully to not burn or spilt)
- Add salt to taste, garnish with (optional parsley)
So that’s going to wrap it up with this special dish spaghetti carbonara recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!