Hello, I’m Marie. Today, I’m gonna show you how to prepare spaghetti squash lasagna bowls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Squash Lasagna Bowls Recipe
Spaghetti Squash Lasagna Bowls is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spaghetti Squash Lasagna Bowls is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook spaghetti squash lasagna bowls using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Squash Lasagna Bowls:
- Get to taste Salt and pepper
- Make ready 6 oz ground beef or ground turkey
- Prepare 2 garlic cloves minced
- Prepare 1 1/2 Tbsp olive oil
- Get 15 oz can of diced tomatoes
- Prepare 1 tsp Italian seasoning
- Get 1/4 cup ricotta cheese
- Make ready Fresh basil
- Take to taste Salt and pepper
- Make ready 1/2 cup parmigiano grated
- Take Mozzarella cheese
Instructions to make Spaghetti Squash Lasagna Bowls:
- Stab the spaghetti squash a couple times with the tip of a sharp knife and microwave for 5 minutes, set aside and allow to cool pretty much completely. Split it in half lengthwise, remove the seeds with a spoon and gently shred the spaghetti squash with a fork and set aside.
- Preheat the oven to 425 degrees.
- In a large skillet with high sides, add the olive oil and allow it to preheat over medium heat, add the garlic and basil and saute for about a minute, add the ground turkey, break it up with a wooden spoon as much as possible and cook until pretty much cooked through.
- Add the tomatoes and Italian seasoning along with a pinch of salt and pepper and allow the sauce to simmer for about 15
- Mix together the spaghetti squash and sauce, divide the mixture between the shell of the spaghetti squash, top it with some ricotta, a little grating of Parmiggiano and the mozzarella.
- Bake for about 20 to 25 minutes or until golden brown and bubbly.
So that’s going to wrap this up for this special dish spaghetti squash lasagna bowls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
