Hello, I am Elise. Today, I will show you a way to prepare super soft chocolate chip peanut butter cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Super soft chocolate chip peanut butter cookies Recipe
Super soft chocolate chip peanut butter cookies is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Super soft chocolate chip peanut butter cookies is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have super soft chocolate chip peanut butter cookies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Super soft chocolate chip peanut butter cookies:
- Get 1/2 cup salted butter, room temperature
- Prepare 1/2 cup light brown sugar
- Take 1/4 cup granulated sugar
- Get 1 large egg
- Make ready 3/4 cup creamy peanut butter
- Prepare 1 tsp vanilla extract
- Take 1/2 tsp baking soda
- Take 1 1/4 cup all-purpose flour
- Take 1 1/2 cup chocolate chips
Steps to make Super soft chocolate chip peanut butter cookies:
- Cream together butter and sugars
- Mix in peanut butter, egg, and vanilla extract in that order.
- Slowly mix in baking soda and flour, dont over mix
- Fold in chocolate chips with a wooden spoon
- Chill for atleast 30 Minutes
- Preheat oven to 350°F
- Drop chilled dough by tablespoonfuls onto ungreased cookie sheet and bake for 10-15 minutes
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