Choco Rice Pudding
Choco Rice Pudding

Hi, I am Laura. Today, I’m gonna show you how to make choco rice pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Choco Rice Pudding Recipe

Choco Rice Pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Choco Rice Pudding is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have choco rice pudding using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Choco Rice Pudding:

  1. Prepare 1 cup boiled rice
  2. Prepare 1/4 cup or Less sugar
  3. Get 2 spoons cocoa powder
  4. Get 100 grams Milk chocolate
  5. Take 2 spoons vanilla flavoured custard powder
  6. Get 1/4 cup chopped dry fruits (badami, cashews,dry grapes
  7. Take 1/4 litre Milk
  8. Make ready 1 spoon vanilla essance
  9. Make ready 1 spoon ghee

Instructions to make Choco Rice Pudding:

  1. Take Kadhai, add milk and boiled rice and boil them.
  2. Add sugar and mix.
  3. Take 1 cup milk, and add custard powder, mix them. Add Kadai and mix nicely without lumps.
  4. Now add cocoa powder and mix nicely.
  5. Add 50 grams chocolate and mix. Once it thick, switch off the flame.
  6. Finally add vanilla essance and mix. Choco rice pudding ready.
  7. Heat the tadka pan,add ghee and dry fruits and fry them.
  8. Take one glass add rice choco pudding and add dry fruits layer by layer.
  9. Finally sprinkle the grated milk chocolate and serve with love.

So that is going to wrap this up for this distinctive dish choco rice pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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