Hello, I’m Joana. Today, I’m gonna show you how to prepare gumbo! by tam recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
GUMBO! By Tam Recipe
GUMBO! By Tam is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. GUMBO! By Tam is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have gumbo! by tam using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make GUMBO! By Tam:
- Prepare boneless skinless chicken thighs
- Get large uncooked shrimp - peeled and deveined
- Make ready Andouille sausage - cut into about 1/2 inch slices
- Get diced tomatoes
- Prepare frozen or fresh okra
- Prepare large onion - diced
- Make ready green bell pepper - diced
- Take celery - diced
- Take bay leaves
- Get fresh thyme
- Make ready Your favorite Cajun seasoning (I use my own house recipe)
- Get Minced garlic
- Make ready flour
- Make ready crisco, lard OR fat (I use fat)
- Prepare large cartons Swanson Chicken Broth
- Make ready Gumbo File Powder
Instructions to make GUMBO! By Tam:
- Season chicken thighs to your liking. I usually use salt, pepper, onion powder, garlic powder, seasoning salt. Once seasoned, pan sear them, about 7 minutes on each side. Remove from pan. Deglaze the pan with a little chicken broth or water. Set aside.
- Now it’s time to make the Roux. This is the most important step of creating a great gumbo. In a large Dutch oven, heat fat (or lard/crisco). Slowly add flour while continuously stirring. It’s going to seem like it takes forever, but you want the roux to eventually be deep brown in color BUT CAREFUL NOT TO BURN! If you burn the roux, you must start over!
- Once your roux is the perfect shade of brown, stir in garlic, onions, green pepper, and celery.
- Stir in 1 carton of chicken broth and the pan drippings from the chicken thighs.
- Add chicken thighs, sausage, can of tomatoes, and okra
- Add more chicken broth until the contents are covered
- Mix in your Cajun seasoning. I never measure this, I just sprinkle a good bit to taste. Throw in a couple bay leaves and Thyme sprigs
- Let simmer on low-medium for 1-2 hours.
- Use a fork or spoon to gently shred the chicken thighs(if they haven’t completely broken up in the cooking process)
- Add uncooked shrimp at the very end.
- Serve with hot buttered white rice. Add a dash or two of your favorite hot sauce and a sprinkle of gumbo file powder. Enjoy!
So that’s going to wrap this up for this distinctive dish gumbo! by tam recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
