Hello, I am Laura. Today, I’m gonna show you how to prepare thai sweet chili garlic shrimp recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thai Sweet Chili Garlic Shrimp Recipe
Thai Sweet Chili Garlic Shrimp is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Thai Sweet Chili Garlic Shrimp is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have thai sweet chili garlic shrimp using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Sweet Chili Garlic Shrimp:
- Take Ingredients for shrimp:
- Take 1 egg beaten
- Get 12-15 medium shrimp shelled
- Take 1/4 cup tapioca flour
- Make ready Ingredients for sauce:
- Get 1 Tablespoon olive oil
- Take 1 Tablespoon minced garlic
- Make ready 3 Tablespoons Thai sweet chili sauce
- Get 2 Tablespoon lime juice
- Make ready 2 teaspoon brown sugar
- Take 1 teaspoon thinly sliced chili pepper optional
- Prepare 2 Tablespoon cilantro chopped to garnish
Instructions to make Thai Sweet Chili Garlic Shrimp:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through.
- In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit.
- When the shrimps are done, toss the shrimps in the sauce to coat.
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