Hello, I’m Laura. Today, we’re going to make pumpkin soup w/spinach ricotta tortellini recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Soup w/spinach ricotta tortellini Recipe
Pumpkin Soup w/spinach ricotta tortellini is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pumpkin Soup w/spinach ricotta tortellini is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Get fresh tortellini, cooked
- Make ready pumpkin chopped
- Take onion chopped
- Take garlic cloves chopped
- Take dried basil
- Get red chilli powder
- Prepare stock
- Take olive oil
- Get Salt and Pepper
Instructions to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini’s in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
So that is going to wrap it up with this special dish pumpkin soup w/spinach ricotta tortellini recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
