Hi, I’m Kate. Today, I will show you a way to prepare black beans and rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Beans and Rice Recipe
Black Beans and Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Black Beans and Rice is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook black beans and rice using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black Beans and Rice:
- Get dried black beans, soaked in water overnight, drain
- Take brown rice
- Get &1/2 cups water plus salt to taste to cook rice
- Prepare large onion, chopped well
- Take garlic, rough chop
- Prepare olive oil
- Make ready chile powder; mild, medium or hot, to your taste
- Prepare ground cumin
- Make ready dried oregano
- Prepare salt and pepper
- Get chopped tomatos
- Take Optional ×* Serve with fresh chopped cilantro
Instructions to make Black Beans and Rice:
- Cook beans in water for 45 minutes or until soft. (You will save 1 cup of cooked bean water). Cook rice at the same time, rice will take closer to an hour to cook over low heat. While beans and rice are cooking, prep veggies and measure out spices in a small bowl.
- Heat olive oil in a skillet and add onion, cook for 3 minutes then add garlic, gently cook 2 more minutes. Add spices. Add cooked beans and reserved bean water and tomatoes. Mix. Simmer for 2o minutes.
- Serve on top of hot cooked rice.
So that’s going to wrap this up with this distinctive dish black beans and rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
