Hi, I’m Joana. Today, I will show you a way to make monterey jack turkey burgers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Monterey Jack Turkey Burgers Recipe
Monterey Jack Turkey Burgers is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Monterey Jack Turkey Burgers is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have monterey jack turkey burgers using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Monterey Jack Turkey Burgers:
- Get 1 1/4 lb ground turkey
- Get 1 1/2 tbsp low-sodium soy sauce
- Get 1 1/2 tbsp ketchup
- Take 1/2 tsp garlic powder
- Take 1/2 tsp black pepper
- Get 4 oz pepper jack cheese, shredded
- Take 2 scallions, minced
Steps to make Monterey Jack Turkey Burgers:
- In a large bowl, gently hand-mix together the ground turkey, soy sauce, ketchup, garlic powder and black pepper.
- Add the minced scallions and shredded cheese. Gently fold together by hand.
- Form into patties. I usually do 5 oz patties. (Photo shows a double batch. We’ve got a big family)
- Cook them however you’d cook a beef burger. I prefer the grill. They’re fantastic grilled over indirect charcoal heat with added hickory smoking chips in a pouch below the cooking zone. On a weeknight I’ll just throw them on the gas grill over medium heat and cook them up much faster. They’re still great. They could be cooked inside in a skillet or on a griddle. Up to you.
- Serve with whole-wheat buns, lettuce, tomato, onions, pickles, and the condiments of your choice.
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