Hi, I am Kate. Today, we’re going to prepare pasta carbonara recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta carbonara Recipe
Pasta carbonara is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pasta carbonara is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pasta carbonara using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta carbonara:
- Prepare Noodle dough ingredients
- Make ready 300 gram plain white flour
- Get 7 Egg yolks
- Make ready Pinch salt
- Take 1 Tbsp olive oil
- Make ready For sauce:
- Take 100 g Pancetta
- Make ready 1 Tbsp olive oil
- Prepare 100 g Fresh Pasta
- Get 4 Egg yolks
- Make ready 150 ml Double Cream
- Prepare 50 g Parmesan Cheese(grated)
- Prepare 3 g Parsley
- Prepare 1/2 tsp garlic
- Make ready Salt & pepper
Steps to make Pasta carbonara:
- Using a good processor make up the dough adding oil & seasoning last. Remove from the machine and knead until smooth. Cover in oil and rest for 1 hour.
- Make the pasta and roll using pasta machine retain under cover.
- Cut the pancetta into fine strips. Cut using tagliatelle cutter and air dry, keeping strips separate. Heat the oil and pancetta in a large sauté pan over a medium heat until pancetta fat melts.
- Remove from the pan and keep warm. Cook the tagliatelle for 1-2 minutes in plenty of boiling salted water.
- Meanwhile, beat the eggs yolks in a bowl, add the cream, half of the parmesan cheese and the pepper. The mixture should not be too thick or thin in consistency.
- Cook off the garlic then add tagliatelle, pancetta and reheat, add cream mixture to the pan stirring well, remove from heat to cook out till thickened. Add more cream at this stage if required.
- Serve in a warm dish with the remaining parmesan cheese and freely chopped parsley.
So that’s going to wrap it up for this special dish pasta carbonara recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
