Hello, I am Joana. Today, we’re going to prepare buttered garlic prawn w/sprite and hoisin sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buttered garlic Prawn w/sprite and hoisin sauce Recipe
Buttered garlic Prawn w/sprite and hoisin sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Buttered garlic Prawn w/sprite and hoisin sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook buttered garlic prawn w/sprite and hoisin sauce using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Buttered garlic Prawn w/sprite and hoisin sauce:
- Make ready .5 kg prawn
- Make ready 300 ml sprite
- Get 3 tbsp banana ketchup or tomato paste
- Prepare 2 tbsp oyster sauce
- Get (alternative of oyster for me is 1 tsp hoisin sauce + 1 tbsp soy sauce)
- Get 3 tbsp butter and 7 cloves garlic for frying
- Take to taste salt and pepper
Steps to make Buttered garlic Prawn w/sprite and hoisin sauce:
- Marinate prawn with sprite for 30 minutes
- Prepare pan and heat up, put in butter and fry garlic until fragrant
- Stir fry in prawn until pinkish without the marinate
- Remove prawns when cooked
- Put back in the marinade, put in banana ketchup, (oyster sauce or) hoisin and soy sauce (hoisin and soy sauce are just alternative)
- Stir sauce until thickened, then put back the prawns, add salt and pepper to taste.
- Mix in a while and turn off fire. Sprinkle with spring onion if you like. Serve
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