Hi, I am Marie. Today, I’m gonna show you how to prepare carbonara recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carbonara Recipe
Carbonara is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Carbonara is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have carbonara using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carbonara:
- Make ready 125 g spaghetti
- Make ready 50 g guanciale
- Prepare 1 clove garlic
- Prepare 1 egg
- Prepare 5 cl cream
- Take 50 g Grana
- Get Black pepper
- Prepare (parsley)
Steps to make Carbonara:
- Boil the pasta in medium salted water (1tbsp/l)
- Dice the guanciale finely and heat it up with a dash of olive oil in a pan. When the fat has rendered, add thinly sliced garlic and fry on medium heat until the guanciale is crispy and the garlic just starts to take some colour.
- In the meantime, in a large bowl, whisk together grated Grana, egg, cream, cracked black pepper, and optionally a small handful of chopped parsley.
- Toss the spaghetti in the pan with the guanciale, garlic and a bit of the pasta water until evenly coated
- Add the hot pasta mixture to the bowl with the sauce and mix well until the egg starts to set and evenly coats the pasta
- Serve with more grated Grana and chopped parsley
So that’s going to wrap it up with this special dish carbonara recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
