Hi, I’m Clara. Today, we’re going to prepare crockpot meatball and pepperoni pasta sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Meatball and Pepperoni Pasta Sauce Recipe
Crockpot Meatball and Pepperoni Pasta Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Crockpot Meatball and Pepperoni Pasta Sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook crockpot meatball and pepperoni pasta sauce using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Meatball and Pepperoni Pasta Sauce:
- Take 1 bag (2 pounds) frozen meatballs
- Prepare 2 packs (6 ounce) pepperoni bites
- Get 2 jars (24 ounce) pasta sauce (your favorite!)
- Make ready 1/8 teaspoon black pepper
- Make ready 1/2 tablespoon Italian seasoning
- Prepare 1/2 tablespoon oregano
- Prepare 1 teaspoon basil
- Take 2 onions, sliced
- Get 6 cloves garlic, minced
- Get Hot cooked pasta (your favorite!)
- Make ready Parmesan cheese
Steps to make Crockpot Meatball and Pepperoni Pasta Sauce:
- In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently……
- Cover and cook on low heat for 6 hours, stirring occasionally……
- Spoon a hefty amount of your delicious meatball / pepperoni bite pasta sauce over your cooked pasta, sprinkle with some Parmesan cheese and enjoy 😉!
So that’s going to wrap this up with this special dish crockpot meatball and pepperoni pasta sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
