Hi, I’m Laura. Today, I will show you a way to prepare jelly rice pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jelly Rice pudding Recipe
Jelly Rice pudding is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Jelly Rice pudding is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jelly rice pudding using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jelly Rice pudding:
- Prepare 150 gms rice (1 hour Soaked)
- Get 400 ml milk
- Make ready 2 Cardamoms
- Get 3-4 tablespoons sugar
- Make ready 8 gms China grass
- Get 2 tablespoons dry fruit(cashew and almond)
- Make ready For jelly:
- Take 90 gms jelly powder (1 packet)
- Get 3 cups water
- Get 8-10 cashews for garnishing
Instructions to make Jelly Rice pudding:
- Soaked rice for 1 hour and drain from water and grind in a mixer to make a thick paste.
- Take a utensil and boil this paste in water (2 cups) untill the rice cook properly.
- Now add milk to it stir it add sugar, dry fruits, cardamom and keep stirring until consistency of milk become thick.
- Meanwhile soaked China grass in water for 10 minutes and boil it until the piece melt or become transparent then switch off the flame.
- Then add melted China grass into the kheer and boil it for 3 or 4 minutes switch off the flame and pour into the greasy mould and set for 1/2 hour. After that remove it from mould in a plate.
- For jelly-Take a utensil pour 3 cups of water and jelly powder and mix it well then boil the mixture until the crystal of jelly melt and switch off the flame and cool for 5 minutes pour jelly in liquid state over the rice pudding which we have prepared.set it in refrigerator for 1 hour.
- After 1 hour remove jelly pudding in plate garnish with cashews and cut into small piece and serve.Jelly rice pudding is ready to eat.
So that’s going to wrap this up with this exceptional dish jelly rice pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
