Hello, I’m Marie. Today, we’re going to prepare dudhpaak rice pudding recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dudhpaak Rice pudding Recipe
Dudhpaak Rice pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Dudhpaak Rice pudding is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have dudhpaak rice pudding using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dudhpaak Rice pudding:
- Prepare 2 litre Full fat milk
- Get 250 gm Sugar
- Prepare 10 gm Charoli
- Prepare 2 gm Cardamon powder
- Get 40 gm Rice
- Take 1/2 tbsp Ghee
- Take 5 Almonds
- Take 3 gm Nutmeg
Instructions to make Dudhpaak Rice pudding:
- In a heavy bottom pan boil the milk
- Wash the rice and mix with little ghee
- Once the milk starting to boil add rice when ther rice is cooked and milk is getting thick add sugar and again boil few minutes
- Take it off the stove and add the almond Cardamon powder and nutmeg powder
- If you want dudhpaak in Yellow colour then add some saffron milk or yellow food colouring in the milk
- Yummy and delicious dudhpaak is ready to serve
So that’s going to wrap this up with this special dish dudhpaak rice pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
