Hi, I am Kate. Today, I’m gonna show you how to prepare banana yogurt muffins recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana yogurt muffins Recipe
Banana yogurt muffins is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Banana yogurt muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana yogurt muffins using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana yogurt muffins:
- Take 1 cup bran cereal
- Make ready 1 cup mashed banans
- Take 3/4 cup plain yogurt
- Prepare 1 1/2 cup all purpose flour
- Prepare 1 tsp baking powder
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1/2 cup chopped nuts and/or rasins
- Prepare 2 eggs
- Get 1/2 cup packed brown sugar
- Take 1/4 cup cooking oil
Instructions to make Banana yogurt muffins:
- Combine bran cereal, bananas and yogurt in medium bowl. Let stand for couple of minutes to allow cereal to soften. Meanwhile, conbine flour, baking powder,baking soda,salt and nuts and/or raisins in a large bowl; set aside.
- Stir eggs, sugar oil into bran mixture, then add to dry ingredients; stir just until combined
- Spoon batter evenly into 12 greased or paper- lined muffin cups.
- Bake in a preheated 400°F (200degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container
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