Baked Pepperoni Dip
Baked Pepperoni Dip

Hello, I’m Clara. Today, I will show you a way to prepare baked pepperoni dip recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Baked Pepperoni Dip Recipe

Baked Pepperoni Dip is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Baked Pepperoni Dip is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked pepperoni dip using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baked Pepperoni Dip:

  1. Make ready 8 oz cream cheese- room temperature
  2. Make ready 1/2 c sour cream
  3. Get 1 small can tomato sauce
  4. Make ready 1-2 tsp basil
  5. Make ready 1 tsp Italian seasoning
  6. Prepare 1 clove grated garlic or 1-2 tsp garlic powder
  7. Take Dash salt & pepper
  8. Take 1/2 tsp red pepper flakes
  9. Make ready 1 cup pepperoni
  10. Make ready 1/2 c shredded mozzarella cheese
  11. Make ready 1/2 c any shredded cheese you have

Steps to make Baked Pepperoni Dip:

  1. Preheat oven to 350. In a small mixing bowl, mix cream cheese, sour cream & mozz cheese. In a separate bowl mix tomato sauce with seasonings. Layer mixture in baking dish or pie plate: cheese mixture, sauce then pepperoni. Bake 15min.
  2. Take out & top with your favorite cheese. Optional: top with Italian seasoning. Bake 5-7 more min until cheese is melted.

So that is going to wrap it up for this special dish baked pepperoni dip recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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