Hello, I am Laura. Today, we’re going to prepare baked foil parcel orange blossom salmon recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Foil Parcel Orange Blossom Salmon Recipe
Baked Foil Parcel Orange Blossom Salmon is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked Foil Parcel Orange Blossom Salmon is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked foil parcel orange blossom salmon using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Foil Parcel Orange Blossom Salmon:
- Take 1 onion
- Get Olive oil (orange flavor or just use the original extra virgin)
- Take 1 tsp dried marjoram or use oregano if you need to replace
- Take Salt and pepper
- Take 1 orange
- Prepare 1/4 lemon juice
- Take 1 tbs honey (or sugar)
- Make ready 5 whole star anise
- Make ready 250 gr salmon fillet
- Take 2 stalk lemongrass
Instructions to make Baked Foil Parcel Orange Blossom Salmon:
- Preheat the oven to 190 C / Gas 5.
- Slice onions into semicircles. Put onions in a frying pan with a drizzle of olive oil and fry gently until soft and brown, about 10 minutes. Season with marjoram or oregano and a little salt and set aside.
- Cut the orange into slices and place them in a single layer in a clean frying pan, cooking them on high until lightly browned on both sides, about 3 minutes. Add lemon juice and drizzle of honey. Add the star anise and water, bring to the boil and remove from the heat.
- In a baking tin large enough to fit the whole fillet, lay down sheets of aluminium foil with enough overlap to wrap the fillet up like a parcel. Add the onions in a layer and then place the salmon fillet (if you use the skin, place the skin side down), on top of the onions. Rub the fillet with salt and pepper. Lay the orange slices and star anise evenly spaced over the top of the fillet, and place 2 lemongrass which have already been cracked into each side.
- Fold up the edges of the foil over the fillet to make a parcel, making sure to seal the edges well.
- Bake the parcel for 35 to 40 minutes. Remove from the oven, open foil and serve.
So that is going to wrap this up for this special dish baked foil parcel orange blossom salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
