Avocado Carbonara
Avocado Carbonara

Hi, I am Clara. Today, I will show you a way to prepare avocado carbonara recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Avocado Carbonara Recipe

Avocado Carbonara is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Avocado Carbonara is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook avocado carbonara using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Avocado Carbonara:

  1. Make ready for avocado carbonara
  2. Prepare 3 medium sized fresh avocados
  3. Make ready 3 tbsp. Olive oil
  4. Get 1 lemon for juice
  5. Take 1/2 tsp. Salt
  6. Prepare 1/2 tsp black pepper
  7. Make ready 1 tsp.cayenne pepper
  8. Prepare 1 garlic clove
  9. Take for the spaghetti
  10. Prepare 250 g spaghetti
  11. Get 2 tbsp. Olive oil
  12. Prepare Water
  13. Get 2 tsp.salt
  14. Get 1 tsp. Black pepper

Instructions to make Avocado Carbonara:

  1. In a medium sized saucepan, bring water to a boil and then add salt, black pepper, olive oil stir for a few seconds then add the spaghetti. Cook this for 7mins or until your preferable texture either al’dente or fully done.
  2. In the meantime as the spaghetti cooks, wash, peel and chop the avocado’s into small pieces, crush a clove of garlic and place in a food processor or blender. Add the other ingredients and pulse until it turns into a smooth consistency. If it’s a bit hard to smoothen add a it more oil or boiled water.
  3. Once the spaghetti is cooked take it off the heat, drain the excess water and run the spaghetti through cold water to stop it from cooking further.
  4. Take your avocado carbonara and add it to the spaghetti and toss until properly coated.
  5. Serve it while it’s still hot and garnish with permesan cheese, cherry tomatoes, cooked , black pepper etc.
  6. ENJOY!!!

So that is going to wrap this up for this special dish avocado carbonara recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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