Garlic chips
Garlic chips

Hello, I’m Clara. Today, we’re going to make garlic chips recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Garlic chips Recipe

Garlic chips is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Garlic chips is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have garlic chips using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlic chips:

  1. Get Bagels of any kind
  2. Make ready 1/4 teaspoon onion powder
  3. Take 1/4 teaspoon garlic powder
  4. Make ready 1/4 teaspoon garlic salt
  5. Prepare Lawrys garlic salt with parsley
  6. Make ready 3/4 teaspoon salt
  7. Make ready 1/4 cup olive oil

Steps to make Garlic chips:

  1. Cut up bagel or bagels if you’re using more than one
  2. Combine olive oil plus all seasonings and 3/4 teaspoon salt except lawrys garlic salt and whisk together
  3. Put olive oil mixture over cut up bagels. I put the bagel chips and olive oil mixture in a container with a lid and shook it
  4. Put garlic chips on pan and sprinkle lawrys garlic salt on top
  5. Bake for 45 minutes on 250 degrees Fahrenheit
  6. Every 15 minutes shake pan
  7. Before the last 15 minutes turn over garlic chips and continue baking
  8. When the 45 minutes are up take out of oven and let cool before putting in air tight container

So that is going to wrap it up for this exceptional dish garlic chips recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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