Fettuccine Carbonara
Fettuccine Carbonara

Hi, I’m Joana. Today, I will show you a way to make fettuccine carbonara recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fettuccine Carbonara Recipe

Fettuccine Carbonara is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fettuccine Carbonara is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have fettuccine carbonara using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fettuccine Carbonara:

  1. Make ready Pancetta (or Guanciale, if you can find it)
  2. Make ready Fresh or Refridgerated Pasta (best not to use dry pasta)
  3. Make ready eggs
  4. Get Fresh Grated Parmesan Cheese
  5. Take Salt/pepper

Instructions to make Fettuccine Carbonara:

  1. Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don’t drain - you want to keep the fat in there as part of the sauce).
  2. Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
  3. Whisk the eggs in a small bowl.
  4. Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
  5. Slowly add the parmesan while constantly mixing until melted.
  6. Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
  7. Pepper to taste, and enjoy!

So that is going to wrap it up for this exceptional dish fettuccine carbonara recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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