Hello, I’m Elise. Today, I will show you a way to make turkish rice pudding - sutlac(chocolate version) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkish Rice Pudding - Sutlac(chocolate version) Recipe
Turkish Rice Pudding - Sutlac(chocolate version) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Turkish Rice Pudding - Sutlac(chocolate version) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have turkish rice pudding - sutlac(chocolate version) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkish Rice Pudding - Sutlac(chocolate version):
- Prepare 1 cup rice(any basmati or dehradun rice or any fragnent rice)
- Take 1 cup sugar
- Take 1/4 cup dark chocolate
- Prepare 1 ltr milk
- Prepare as required Walnut and salted kaju(slightly crushed)
- Take 1 tbsp cornstarch
Steps to make Turkish Rice Pudding - Sutlac(chocolate version):
- First wash the rice. In a pan add water and cook the rice or you can take already cooked rice. Till all the water is absorbed and the rice become sticky and smashed.
- Then crush the nuts a little. Add milk to the rice. Let it boil for 5 min. Then add the sugar. Cook till the sugar melts. Now in a bowl take cornstarch add milk to it. Mix it and put it in the milk. Keep stiring continously till it becomes thick.
- Now add the chopped chocolate and half of the dry fruits. Mix it. Then put it in small containers. In a pan add water, place a stand and then put the small containers. Cover the lid and then steam it for 20 min. Let it cool. Garnish it with the remaining dry fruits and gratted chocolate. Put it in the fridge. For 2-3 hrs and then serve. In the original recipe it is baked with egg and served hot.
So that’s going to wrap it up with this distinctive dish turkish rice pudding - sutlac(chocolate version) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
