Mom’s Baked Beans
Mom’s Baked Beans

Hello, I am Clara. Today, I’m gonna show you how to prepare mom’s baked beans recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mom’s Baked Beans Recipe

Mom’s Baked Beans is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mom’s Baked Beans is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mom’s baked beans using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mom’s Baked Beans:

  1. Get 6 cans Van Camps and beans
  2. Prepare 3/4 C brown sugar
  3. Prepare 1/4 C yellow mustard
  4. Make ready 3/4 C Ketchup
  5. Get 1 diced onion (optional)
  6. Prepare 1 diced bell pepper (optional)
  7. Take 1 lb (optional)

Steps to make Mom’s Baked Beans:

  1. I cook everything in the same large cast iron skillet. If you are adding onions and peppers- first fry the . You can do this a normal and cble it or we like to cut the into small pieces and then fry. When is done put on paper towel to drain. Add diced onions and peppers to skillet and cook down. They will still cook in oven but we like ours done. Take out and put on top of the to drain.
  2. Next in large bowl empty 6 cans and beans. Add Ketchup, mustard and brown sugar. (You could also add a little liquid smoke if you want) mix it well. Of there are big clubs of brown sugar smush if against the side of the bowl to break up. Add in , peppers and onions if you are adding that.
  3. Pour beans into large cast iron skillet and put in the oven @ 350° for 1.5 to 2 hrs
  4. NOTE: we have made this for big family functions as well with quadrupled recipe. We did this in a electric turkey roaster and cooked for 6-8 hrs. If it starts cooking down and getting thicker before that time just turn temp down to keep warm.

So that’s going to wrap this up for this special dish mom’s baked beans recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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