Hello, I am Joana. Today, I’m gonna show you how to prepare rice pudding#creativericerecipe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice pudding#creativericerecipe Recipe
Rice pudding#creativericerecipe is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rice pudding#creativericerecipe is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook rice pudding#creativericerecipe using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rice pudding#creativericerecipe:
- Prepare 1 litre milk
- Prepare 8 tbsp flat sugar
- Get Some strands of saffron
- Get 1/2 cup milk cream/mava
- Make ready 1/2 tsp cardamom powdered
- Prepare 1 tbsp custard powder
- Take 1 cup water
- Take 2 tea of cups boiled rice
- Make ready 8 Blanced almonds
Steps to make Rice pudding#creativericerecipe:
- Blend the boiled rice with the milk.
- Take a sufuria, put on medium heat, add in the blended rice n milk mixture
- Using a wooden spoon, mix. Let it cook until bubbles form.
- Now mix the custard in the water and gradually pour it in, keep mixing the pudding while adding the custard
- Chop the blanched almonds. Add them in. Add in the saffron strands and the cardamon powder.
- Mix well. Add in the milk cream and mix. It will thicken.
- Now add in the sugar at this stage. Mix well. Reduce heat and let it get dissolved. When sugar is dissolved, switch off. Ready to serve
So that’s going to wrap it up with this special dish rice pudding#creativericerecipe recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
