Loaded Chocolate Peanut Butter Cookies
Loaded Chocolate Peanut Butter Cookies

Hello, I’m Kate. Today, I’m gonna show you how to prepare loaded chocolate peanut butter cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Loaded Chocolate Peanut Butter Cookies Recipe

Loaded Chocolate Peanut Butter Cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Loaded Chocolate Peanut Butter Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have loaded chocolate peanut butter cookies using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Loaded Chocolate Peanut Butter Cookies:

  1. Prepare 1 1/3 cup brown sugar
  2. Make ready 1/2 cup sugar
  3. Take cinnamon
  4. Get 1/2 cup peanut butter
  5. Get 1 1/2 cup margarine
  6. Prepare Handful of Oreo cookies
  7. Get 4 cup all-purpose flour
  8. Make ready 1 tsp baking soda
  9. Make ready 3 tsp vanilla extract
  10. Prepare 2 large eggs
  11. Take 1 packages milk chocolate chips

Instructions to make Loaded Chocolate Peanut Butter Cookies:

  1. Preheat oven to 350.
  2. Mix sugars (brown and white), margarine, eggs, vanilla and baking soda together. Blend until smooth.
  3. Incorporate flour and blend completely.
  4. Melt peanut butter in microwave until it is mostly melted. 30 seconds to a minute at a time.
  5. Mix peanut butter into batter.
  6. Add chocolate chips and cinnamon. The amount of cinnamon you will need depends on your preferences. I used about three tablespoons. Blend.
  7. Crush Oreo cookies until fine. Again, the number of Oreos needed will vary based on individual preferences. I used about 1/3 of a container. Blend.
  8. Using an ice cream scoop or spoon, create small balls of dough and place on an ungreased baking pan.
  9. Bake about fifteen to twenty minutes, or until cookies are cooked through.
  10. Let cookies cool before serving. This recipe will yield many cookies, but the number will vary based on actual cookie size.

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