Hello, I’m Elise. Today, we’re going to make grilled shrimp with lemon butter garlic sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled shrimp with lemon butter garlic sauce Recipe
Grilled shrimp with lemon butter garlic sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Grilled shrimp with lemon butter garlic sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled shrimp with lemon butter garlic sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled shrimp with lemon butter garlic sauce:
- Take 1 kg shrimp
- Make ready 3 lemons, juice of
- Make ready to taste salt and pepper
- Take 1/4 cup butter
- Prepare 2 garlic cloves, minced
Instructions to make Grilled shrimp with lemon butter garlic sauce:
- Sprinkle salt and pepper and the juice of two of the lemons on the shrimp. Let stand at room temperature for 30 minutes.
- Grill the shrimp until cooked, about 10-20 minutes.
- Meanwhile, melt the butter in a small pan under low heat. Increase heat to medium low until the butter turns golden. Increase heat to medium and add garlic and lemon. Sauté for half a minute (be careful not to burn the butter!) and transfer to a bowl for serving.
- Serve shrimp with lemon butter garlic sauce poured over or on the side.
So that’s going to wrap this up for this exceptional dish grilled shrimp with lemon butter garlic sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
