Hello, I’m Kate. Today, I’m gonna show you how to prepare 20 minutes carbonara recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
20 minutes carbonara Recipe
20 minutes carbonara is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. 20 minutes carbonara is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have 20 minutes carbonara using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 20 minutes carbonara:
- Take 185 g organic back
- Get 300 g fresh linguine
- Get Olive oil
- Make ready 1 egg and 3 yolks
- Take 75 g Parmesan cheese
- Prepare Garlic granules or 1 clove of garlic
Instructions to make 20 minutes carbonara:
- Chop and sautee with a splash of olive oil
- Mix eggs with cooked and parmesan cheese.
- Cook the linguine as per pack instructions
- Drain pasta add the sauce and serve immediately with extra parmesan to sprinkle
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