Hi, I’m Jane. Today, I’m gonna show you how to make whole wheat cornbread cottage pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole wheat Cornbread Cottage Pie Recipe
Whole wheat Cornbread Cottage Pie is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Whole wheat Cornbread Cottage Pie is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole wheat Cornbread Cottage Pie:
- Make ready 2 cans cream of mushroom soup
- Get 1/2 cup water
- Make ready 2 lbs ground turkey (or any other ground meat)
- Make ready 1/2 packet cornbread mix
- Get 1.5 cups whole wheat flour
- Get 2 eggs (or equivalent egg substitute)
- Make ready cheese of your choice
- Prepare Barbecue sauce (optional)
- Take vegetables of choice, I used long green beans
Instructions to make Whole wheat Cornbread Cottage Pie:
- Start by browning and draining the grease out of your ground meat.
- Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
- Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
- Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
- Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
- As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.
So that’s going to wrap this up for this exceptional dish whole wheat cornbread cottage pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
