Hi, I’m Marie. Today, I’m gonna show you how to make caesar salad with chickpeas and garlic dressing ๐ recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caesar salad with chickpeas and garlic dressing ๐ Recipe
Caesar salad with chickpeas and garlic dressing ๐ is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Caesar salad with chickpeas and garlic dressing ๐ is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook caesar salad with chickpeas and garlic dressing ๐ using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caesar salad with chickpeas and garlic dressing ๐:
- Get 250 g Chicken breast
- Get 1 head Romana salad
- Make ready 1 tomato
- Get 40 g Parmesan cheese or any hard cheese
- Take 10 ml mustard
- Get 17 ml mayonnaise
- Get 80 g
- Get 150 g yogurt
- Make ready 20 g parsley
- Prepare 1 clove garlic
- Prepare 1 can chickpeas
- Make ready Oil for frying
- Make ready Salt and pepper on taste
Steps to make Caesar salad with chickpeas and garlic dressing ๐:
- Cut chicken breast in pieces. Marinate it with 70 g of yogurt, mustard, salt and pepper.
- Bake chickpeas and with oil, salt and pepper in oven 13-15 min. 180ยฐC
- Cut tomatoes and romana salad. Chop garlic and parsley.
- In a big pan heat the oil and fry chicken 5-7 min.
- For the dressing mix rest of the yogurt, mayonnaise, a little bit of Parmesan cheese and 1/3 of parsley. Mix everything and add salt and pepper to taste.
- Mix Romano salad and tomato with dressing. Add and chickpeas and mix again. On top add chicken pieces. Add rest of Parmesan and parsley. Enjoy!
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