Hi, I am Laura. Today, I’m gonna show you how to make leftover salmon-mushroom fettuccine alfredo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover Salmon-Mushroom Fettuccine Alfredo Recipe
Leftover Salmon-Mushroom Fettuccine Alfredo is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Leftover Salmon-Mushroom Fettuccine Alfredo is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover salmon-mushroom fettuccine alfredo using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Salmon-Mushroom Fettuccine Alfredo:
- Make ready uncooked fettuccine
- Make ready medium sweet pepper, chopped
- Prepare olive oild
- Prepare garlic cloves, minced
- Get each) Alfredo sauce
- Take mushrooms
- Take leftover salmon
- Get dried basil (oregano or thyme is a good substitute)
Steps to make Leftover Salmon-Mushroom Fettuccine Alfredo:
- Cook fettuccine according to package directions. Drain and set aside.
- Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer.
- Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through.
- Add fettuccine to skillet; toss to coat. Serve and enjoyl.
So that’s going to wrap it up for this special dish leftover salmon-mushroom fettuccine alfredo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
