Yogurt Spaghetti
Yogurt Spaghetti

Hi, I’m Marie. Today, we’re going to prepare yogurt spaghetti recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Yogurt Spaghetti Recipe

Yogurt Spaghetti is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Yogurt Spaghetti is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yogurt spaghetti using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yogurt Spaghetti:

  1. Prepare Spaghetti #5
  2. Take Yogurt
  3. Prepare Cloves Minced Garlic
  4. Prepare Pine Seeds
  5. Make ready Butter
  6. Make ready Dried Mint
  7. Make ready Salt
  8. Prepare Water
  9. Prepare Olive Oil

Instructions to make Yogurt Spaghetti:

  1. Add couple of drops of olive oil in the water with some salt and bring to a boil before adding the spaghetti, then boil the spaghetti until it is fully cooked on low heat.
  2. During this time, add the yogurt in a bowl and mix with the minced garlic, dried mint, and salt.
  3. Remove the spaghetti from the water and dry them fully, then melt some butter in the same container and add the spaghetti again and mix well with the melted butter.
  4. In a separate small pan, melt some more butter and add the pine seeds and keep stirring until they mix evenly in the butter and their color changes and darkens.
  5. Mix the spaghetti with the yogurt then scatter the pine seeds on top and season with dried mint.

So that’s going to wrap this up with this exceptional dish yogurt spaghetti recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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