Hello, I am Laura. Today, we’re going to make my great northern beans recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Great Northern Beans Recipe
My Great Northern Beans is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. My Great Northern Beans is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have my great northern beans using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Great Northern Beans:
- Take 12 oz bag Great Northern Beans
- Get 2 1/2 cups water
- Prepare 2 tsp chicken soup base or 2 cups chicken broth
- Prepare 1 medium onion
- Take 4 garlic cloves minced
- Get 5 slices , cut small
- Take 1 cup shredded carrots
- Make ready 2 bay leaves
- Prepare 1 tsp ground mustard
- Make ready 1/2 tsp dried rosemary
- Get 1 tsp dried parsley
- Make ready 1/4 tsp black pepper or more to taste
- Take Pinch salt
Instructions to make My Great Northern Beans:
- Rinse beans in colander. Sorting out any discolored beans.
- Ina large pot over high heat bring water and chicken base or broth to a boil. Add the beans, onion, garlic and and bring to boil for 10 minutes.
- Now add the bay leaves, carrots, ground mustard and rosemary.
- Let boil for 2 hours and 30 minutes or more if needed. Stir occasionally and check your water level from time to time.
- Top with dried parsley, a dollop of sour cream and green onions and or homemade cornbread.
So that’s going to wrap it up for this distinctive dish my great northern beans recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
