Hello, I’m Elise. Today, we’re going to prepare rich scallop and scrambled egg with yummy sweet-and-sour sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce Recipe
Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have rich scallop and scrambled egg with yummy sweet-and-sour sauce using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce:
- Take 1 can Canned scallops
- Take 4 Eggs
- Take 1/4 Japanese leek
- Make ready 1 Salt, pepper
- Prepare 2 tbsp Oil
- Make ready •Sweet and Sour Sauce•
- Make ready 200 ml Water
- Prepare 4 tbsp Vinegar
- Get 6 tbsp Sugar
- Prepare 1/2 cube Soup stock cube
- Make ready 1/2 tbsp Soy sauce
- Get 1 tsp Chicken soup stock granules
- Take 2 pinch Salt
- Prepare 1 and 1/2 tablespoon Katakuriko
- Take 1/2 tsp ○Sesame oil
Instructions to make Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce:
- These are all the ingredients you need.
- Place the eggs, sliced onions, and scallops (with the juice, breaking up any clumps) into a bowl, season with salt and pepper, and mix together.
- In a separate saucepan, add the ingredients for the sweet and sour sauce (except for the sesame oil), and heat while stirring. Add the sesame oil once it has thickened, and it’s done! (Even though you’re making it in advance, it will not cool because it has thickened).
- Heat a pan over high heat and add oil.
- Add one drop of the egg mixture, and if it immediately fluffs up, pour the rest of the mixture. When the mixture starts to firm up, scramble lightly (be sure to use high heat. If the heat is too low, it won’t fluff up.)
- Immediately turn the heat down to medium, neaten up the egg into one mass, and cook until it is golden brown while shaking the pan around. Flip it over and do the same on the other side.
- Pour the thickened an sauce over the eggs and serve!
So that’s going to wrap this up for this exceptional dish rich scallop and scrambled egg with yummy sweet-and-sour sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
