Hi, I’m Clara. Today, I will show you a way to prepare vegan southwest bean fettuccine recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Southwest Bean Fettuccine Recipe
Vegan Southwest Bean Fettuccine is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vegan Southwest Bean Fettuccine is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Southwest Bean Fettuccine:
- Get 1 Pack Bean Fettuccine
- Take 2 Roma Tomatoes, chopped
- Prepare 1/3 Cup Corn
- Prepare 1 Red Bell Pepper, chopped in small cubes
- Prepare 2 Avocados, cubed
- Make ready 1/2 Cup Cilantro, chopped
- Make ready 2 Garlic Cloves, minced
- Get 1 Chili Pepper, minced
- Make ready 1 Lime, zested and juiced + 1 quartered for garnish
- Prepare Salt & Pepper
- Get 1 Tbsp Oregano
- Get 1 Tsp Cumin
- Get 1 Tsp Smoked Paprika
Steps to make Vegan Southwest Bean Fettuccine:
- Cook the bean fettuccine according to the package.
- Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
- When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
- Transfer to a plate and top with avocado, tomato and more cilantro.
- Enjoy!
So that is going to wrap this up for this special dish vegan southwest bean fettuccine recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
