Fennel Frond Yogurt Sauce
Fennel Frond Yogurt Sauce

Hello, I am Jane. Today, I will show you a way to prepare fennel frond yogurt sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fennel Frond Yogurt Sauce Recipe

Fennel Frond Yogurt Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fennel Frond Yogurt Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fennel frond yogurt sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fennel Frond Yogurt Sauce:

  1. Get 1 Bunch Fennel Fronds
  2. Take Handful Toasted Walnuts
  3. Get 2 Heaping Tbs. Honey
  4. Take Handful Raisins
  5. Take Orange Zest
  6. Make ready Juice of 1/2 Lemon
  7. Take 1 1/2 Cups Plain Greek Yogurt
  8. Take Pinch Chili Flakes

Instructions to make Fennel Frond Yogurt Sauce:

  1. Wash and dry fronds. Toast walnuts in a dry pan, stirring frequently, until color is achieved. Smash walnuts in a bag. Chop raisins. Finely chop fronds. Zest an orange.
  2. Add everything into a medium sized bowl. Add in yogurt and lemon juice. Stir. You can surely add in the yogurt a bit at a time. Adjust it to your fancy as far as consistency goes.
  3. I thought this consistency was good for me. What will I do with it? I haven’t decided. But I’m thinking it will work well with grilled meat.

So that’s going to wrap this up with this exceptional dish fennel frond yogurt sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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