Hi, I am Elise. Today, we’re going to make not your mom’s meatloaf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Not your mom’s meatloaf Recipe
Not your mom’s meatloaf is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Not your mom’s meatloaf is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook not your mom’s meatloaf using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Not your mom’s meatloaf:
- Prepare 3 carrots diced
- Make ready 1 pound grass fed, organic lean ground beef
- Get 1 pound organic lean ground turkey
- Take 1 can low sodium diced or crushed tomatoes
- Make ready 1 onion, diced
- Prepare 1 bell pepper (green, red or yellow) diced
- Prepare 1 1/2 cups whole oats
- Take 2 eggs
- Get 1 teaspoon sea salt
- Make ready 2 cups cooked lentils
Steps to make Not your mom’s meatloaf:
- Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
- Preheat the oven to 350°
- Line a 13 x 9 baking dish with parchment paper - - Place another piece of parchment paper on the counter
- Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
- When carrots are lightly steamed, drain and add to mixture
- Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
- Place one loaf on baking dish, and cook for one hour
- Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day
So that’s going to wrap it up for this exceptional dish not your mom’s meatloaf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
