Hello, I am Elise. Today, I’m gonna show you how to make garlic soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic soup Recipe
Garlic soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Garlic soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic soup:
- Get 4 balls of garlic
- Prepare 4 slices toasted frenchbread
- Get 1 half potato, chopped
- Take 1 liter vegetable broth
- Prepare Handfull of chopped chieves
- Make ready 1 spoon flower
- Take Salt and pepper
Steps to make Garlic soup:
- Heat the garlic in the oven at 175 degrees for about half an hour. Make you sure you just cut the top of and don’t peal it.
- Now squash em’ out in the pan, along with the rest of the ingredients except the flower..
- Bring to boil and boil it on a lower heat for ten minutes.
- Blend it then strain the soup through a bulb sieve, back in the pan and finish with some salt and pepper..
- Bind it with a spoon of flower mixed with some water. Wait til the soup boils again first, then bind… after a minute it’s finished…
- Finish the soup with a crouton, some good olive oil and rough seasalt…
So that’s going to wrap this up with this exceptional dish garlic soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
