Hello, I’m Elise. Today, we’re going to prepare traditional pasta carbonara 🍝 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Traditional pasta carbonara 🍝 Recipe
Traditional pasta carbonara 🍝 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Traditional pasta carbonara 🍝 is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook traditional pasta carbonara 🍝 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Traditional pasta carbonara 🍝:
- Make ready 150 gdry-cured cheeks
- Make ready 50 gPecorino cheese or Parmesan
- Make ready 300 g spaghetti
- Make ready 2 big eggs
- Prepare 1 cup water from pasta boiling
- Prepare Black pepper
Steps to make Traditional pasta carbonara 🍝:
- In salty boiling water cook spaghetti like on the box instruction but 3 minutes less.
- On cold pan add and fry on high heat until golden crust. When is ready put it on the paper towel.
- In the same pan add the cup of water from pasta. And add spaghetti and cook 3 minutes always mixing. Then we take out the pan out of fire and after 2 minutes adding the sauce. For the sauce mix eggs and Parmesan. After you add sauce mix everything very fast around 3 minutes. Add black pepper. Enjoy !
So that’s going to wrap it up with this distinctive dish traditional pasta carbonara 🍝 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
