Hi, I’m Kate. Today, we’re going to prepare mango yoghurt recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango yoghurt Recipe
Mango yoghurt is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mango yoghurt is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango yoghurt using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango yoghurt:
- Get 1 cup Mango puree
- Make ready 2 cup milk
- Prepare 3-4 tsp yoghurt
- Make ready 4 tsp sugar
Steps to make Mango yoghurt:
- First cut the mangoes then in a blender add the chopped mangoes blend it to a fine paste then strain the puree then heat a pan add the mango puree cook it for 5 minutes once done
- Keep it aside and cool it completely then heat a pan add milk add 4 tbsp sugar cook it for 5 minutes then turn off the heat not cool down completely just lukewarm now in a bowl or
- Ramekins add the yoghurt whisk it then add the milk again whisk it - then add the mango puree mix it then pour it into a bowl cover it with a allumunium foil
- Then put in a preheated oven at 160 degree Fahrenheit then turned off oven keep it for 12 hours once done keep it in the refrigerator for 2 hours then serve chilled…..
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