Hello, I am Clara. Today, I’m gonna show you how to make rose flavoured rice pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rose flavoured rice pudding Recipe
Rose flavoured rice pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Rose flavoured rice pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have rose flavoured rice pudding using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Rose flavoured rice pudding:
- Make ready 600 ml whole milk
- Get 2 tbsp small grain rice (gobindobhog/ambemohar)
- Take 4 tbsp milk powder
- Make ready 1 tsp cornflour
- Take 4 tbsp sugar approximately
- Take 1 pinch salt
- Get 2 cardamom seeds crushed
- Take 7-8 rose petals
- Get 7-8 cashewnuts chopped
- Get 1 tbsp raisins
Steps to make Rose flavoured rice pudding:
- Boil milk with rice.Boil till rice softens.Add milk powder paste to boiling milk.Also add the cornflour slurry.Continue boiling till the milk is thick and creamy.Add sugar and pinch of salt to balance sweetness.Sprinkle crushed cardamom powder and allow it to cool.Garnish with rose petals and chopped nuts and raisins.Serve chilled.
So that’s going to wrap it up for this distinctive dish rose flavoured rice pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
