Hi, I’m Marie. Today, we’re going to prepare lemon-garlic mushroom crab penne pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon-Garlic Mushroom Crab Penne Pasta Recipe
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lemon-Garlic Mushroom Crab Penne Pasta is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Prepare 2 cups uncooked penne pasta
- Take 6 garlic cloves minced
- Make ready 1/4 cup mushrooms
- Make ready 1/4 cup butter, cubed
- Get 2 TBS extra virgin olive oil
- Get 14 1/2 oz chicken broth
- Prepare 12 oz lump crabmeat, drained
- Prepare 3 tbsp lemon juice
- Take 1/4 cup minced fresh parsley
- Prepare Lemon wedges (garnishment)
Instructions to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
So that’s going to wrap it up with this exceptional dish lemon-garlic mushroom crab penne pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
