Hello, I’m Kate. Today, I’m gonna show you how to prepare vegan beef chili recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Beef Chili Recipe
Vegan Beef Chili is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegan Beef Chili is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vegan beef chili using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Beef Chili:
- Take 1 tbsp Oil
- Prepare 1 Onion, chopped
- Get 3 clove Garlic, chopped
- Make ready 1 packages Vegan beef cble
- Get 2 can Black beans
- Make ready 2 can Pinto beans
- Prepare 2 can Kidney beans
- Take 2 can Vegetarian baked beans
- Get 2 can Chickpeas (Garbanzo beans)
- Make ready 1 can Corn
- Take 2 can Small can tomato paste
- Prepare 1 1/2 tbsp Salt
- Prepare 2 tsp Pepper
- Take 2 tbsp Red pepper flakes
- Get 2 tbsp Chili powder
- Get 3 tbsp Brown sugar
- Get 1 tbsp Cumin
Steps to make Vegan Beef Chili:
- Finely chop onion & garlic.
- Sauté in oil until transparent.
- Empty all cans into a pot and stir.
- Add in spices & onion mixture and stir.
- Heat on medium low for 20 minutes, then add the beef cble.
- Turn heat to low, cover, and stir every 10 minutes for an hour.
- Top with Daiya cheddar cheese and/or eat with pita chips.
So that is going to wrap it up for this exceptional dish vegan beef chili recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
