Yoghurt cake
Yoghurt cake

Hello, I am Jane. Today, I’m gonna show you how to prepare yoghurt cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Yoghurt cake Recipe

Yoghurt cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Yoghurt cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have yoghurt cake using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Yoghurt cake:

  1. Prepare 1 1/4 cups (165 grams) all-purpose flour
  2. Take 1/4 cup (30 grams) ground almonds (I used almond flour)
  3. Make ready 1 teaspoon (4 grams) baking powder
  4. Prepare 1/2 teaspoon (2 grams) baking soda
  5. Make ready 1/2 teaspoon (2 grams) salt
  6. Prepare Zest (outer skin) of one lemon (optional)
  7. Make ready 2 large eggs (100 grams out of shell), at room temperature
  8. Prepare 1/2 cup (120 ml/grams) flavorless oil (safflower, corn, vegetable, or canola)
  9. Take 3/4 cup (180 ml/grams) whole milk plain yoghurt , at room temperature
  10. Take 1 teaspoon (4 grams) pure vanilla extract
  11. Make ready 1 cup (200 grams) granulated white sugar

Instructions to make Yoghurt cake:

  1. Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.
  2. Butter, or spray with a non-stick vegetable spray, an 8 inch (20 cm).
  3. Line the bottom of the pan with parchment paper.
  4. In a large bowl, stir or whisk together the flour, ground almonds, baking powder, baking soda, salt, and lemon zest.
  5. In another bowl, stir or whisk together the eggs, oil, yoghurt, and vanilla extract.
  6. Stir in the sugar.
  7. Add the wet ingredients to the dry flour mixture.
  8. Stir until just combined.
  9. Scrape the batter into the prepared pan.
  10. Bake in preheated oven for about 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  11. Remove from oven and place on a wire rack to cool.
  12. You can serve this cake plain or with a dollop of whipped cream, ice cream and decorate with some sprinkles.

So that’s going to wrap it up for this distinctive dish yoghurt cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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