Easiest Chili Ever using ground chicken
Easiest Chili Ever using ground chicken

Hello, I’m Kate. Today, I’m gonna show you how to prepare easiest chili ever using ground chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easiest Chili Ever using ground chicken Recipe

Easiest Chili Ever using ground chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easiest Chili Ever using ground chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook easiest chili ever using ground chicken using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easiest Chili Ever using ground chicken:

  1. Prepare ground chicken
  2. Prepare red beans, drained
  3. Take Small/medium onion, diced
  4. Make ready garlic clove, diced
  5. Make ready olive oil
  6. Take tomato sauce
  7. Make ready chicken stock or broth
  8. Make ready ground cumin
  9. Get chipotle chili powder, depending on your taste
  10. Prepare salt
  11. Make ready Sprinkle of pepper

Steps to make Easiest Chili Ever using ground chicken:

  1. Lightly heat oil in large pan, cook ground chicken with onion until mostly browned, add garlic and mix
  2. Add the rest of the ingredients, mix, simmer 30 minutes
  3. I sprinkled mine with grated cheddar cheese. Mine was very hot, using 3 teaspoons of chili powder!

So that is going to wrap this up for this distinctive dish easiest chili ever using ground chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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