Hello, I’m Clara. Today, I’m gonna show you how to prepare the best spaghetti and turkey meatballs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Best Spaghetti and Turkey Meatballs Recipe
The Best Spaghetti and Turkey Meatballs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. The Best Spaghetti and Turkey Meatballs is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook the best spaghetti and turkey meatballs using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The Best Spaghetti and Turkey Meatballs:
- Make ready 1 lb Ground Turkey
- Take 1 cup Italian seasoned breadcbs
- Get 1 small onion, diced
- Take 1 egg white (or whole egg)
- Prepare 2 packages pasta roni pasta (I used chicken brocolli, and garlic parmesian flavors)
- Get 3 tablespoons unsalted butter
- Get 2 cups marinara sauce
- Make ready 1 package mushrooms
- Get 1 teaspoon Minced Garlic
- Make ready seasoning pepper
Instructions to make The Best Spaghetti and Turkey Meatballs:
- Assemble your meatballs in a large bowl by mixing together ground turkey, Italian seasoned breadcbs, egg yolk and Minced onion until it forms a consistent mass. Take out a small amount (smaller than the size of your palm) and roll into balls.
- Preheat your oven to 375 degrees, cover a baking sheet in tinfoil, spray it with cooking spray and arrange your meatballs over top being sure to give enough room for each of them. Bake for 15-20 minutes until they become crispy and brown on the outside.
- In a stovetop saucepan, melt butter over medium heat. Add dry pasta from packages and mix to coat the pasta in butter. Cook for 1 minute or less making sure to stir so no pasta strands get burnt. Add water and continue cooking until all water is gone.
- In a separate stovetop pan, heat olive oil over medium heat, add mushrooms then coat with another tablespoon of olive oil. When mushrooms release all their liquid, drain the pan and add your Minced garlic. Continue cooking until mushrooms are your preferred doneness.
- When almost all the water is gone from the pasta pan, add in the seasoning that came in the box and mix well. Continue cooking until sauce coats the pasta and then add it to the dish with the sautéed mushrooms. Mix well.
- Add marinara sauce over top of pasta/mushrooms and cook on medium-low heat until the sauce thickens around the pasta. Continue stirring until pasta is ready.
- Remove meatballs from oven, and let them rest for 5 minutes before serving. Add meatballs over top of pasta, and enjoy!
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